|Posted on August 29, 2013 at 10:05 PM|
Love the taste of Himalayan pink salt, brings natural flavor to the food. Kosher & vegan certified. Did you know that the common table salt is treated with conditioning agents which promotes acidity in the body? The common table salt is always treated with bleach, heated to 1,2000 F and all of the minerals are stripped. Himalayan pink salt contains NO HARSH chemicals, naturally pink, contains 84 minerals and balances body's PH. & the crystals are clean & unheated.
Which do you prefer?